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Knowing the pitfalls of running a food truck is the best way to ensure you don’t find yourself in a situation you don’t want to be in. So, let’s review some of the don’ts of operating a successful food truck business.

Not only does this refer to ingredients, but you will also want to make sure you have enough plasticware, containers, and other storage equipment. Be conservative when giving out plates, napkins, condiments, etc.

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One of the most compelling reasons to open this type of establishment is that start-up costs are low, and revenue can be substantial.

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Have a checklist of all equipment to ensure you don’t forget to check your essential equipment. This includes generators, stoves, faucets, pre-rinse valves, ventilation systems, etc. When you get new equipment, make sure professionals install it properly.

Proper safety measure includes cooking food properly. Improper food prep is costly and ruins the customer experience. Furthermore, it may cause you to run out of food and limit your earning potential.

Maintaining your food truck will be one of your most significant investments. Even if you are a stationary foodservice truck, you will need to guarantee the truck’s engine is operating for when you move the vehicle. Move the truck as little as possible. When you must drive the vehicle, do so carefully.

Before you review the don’ts of the food truck business, keep in mind what you must do. Hire licensed professionals who are certified to install the equipment needed for your establishment.

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Check with the state (or states) you'll be operating in as many states require multiple permits. You and your employees may need food handlers’ cards. Whatever the requirements, you'll want to have all your regulatory paperwork complete. Also, only set up where you are permitted to do so.

This post will cover the things you need to avoid to be successful. But first, let's discuss the equipment you'll need and why proper installation is so vital.

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You will also want to see that you have the proper amount of cash and coin on hand, especially smaller bills. That way, you can provide change for any sized transaction.

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Proper safety measures will keep you from dealing with liabilities that could force you to close your establishment. Make sure everything is working and up to code.

For example, if you station your food truck at a lot with other foodservice trucks, if there is a fire, it can spread quickly to other trucks on the lot. If disaster strikes because you were negligent when installing your equipment, this makes you liable for all damages.

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If you're considering starting a food truck business, contact us here to speak to someone who can ensure you get the equipment you need.

Purchasing and installing the food truck equipment you need will require careful attention to the design and setup of your limited space within the truck. Optimize every square inch.

Food entrepreneurs are following a rising trend of opening a food truck business. If this is something you're considering, you'll want to secure what's needed to get started. This complete guide to food truck equipment and installation will help you prepare.

Approximately 32,456 food trucks are serving food in the United States today. Many of these trucks operate in some of the largest cities in the nation.

Having the necessary food prep equipment is crucial. Some essential food prep equipment to consider purchasing includes:

Doing the work on your own or hiring an unskilled person can lead to disaster and make you liable for anything that goes wrong as a result. Not only do you want to protect your investment in your truck, but it is also your responsibility to keep your employees and your customers safe.

Properly store propane tanks and secure them during transit. Check for outdated electrical. Don't try to repair things on your own without proper equipment. It is dangerous and can cause serious injury.