The steam table pans be used for family gatherings or outdoor cooking. WIDE APPLICATIONFeatures a nonstick surface for better and easy cleaning.

Middleby ventless cooking technologies offer operators foodservice solutions that enhance their business, save time, energy and costs. And most important of all, a ventless solution does not compromise quality or cooking consistency. For example, the TurboChef™ ECO rapid-cook oven with a stackable footprint of just 407mm wide by 560mm deep is equal to larger ovens without the space or energy cost requirements.

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With commercial kitchens getting smaller and externally vented air systems more expensive, this has resulted in a need for ventless cooking equipment. Ventless cooking technology allows operators to have thriving foodservice operations in traditional locations, including restaurants and cafes, as well as in non-traditional spaces, that would otherwise be impractical or require complicated or expensive extraction systems.

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It is small but effective. Despite its small size, CombiSlim has the same features as a large combi oven and are available in 2 sizes, 6 grid and 10 grid that take 1/1 GN containers. The vast range of cooking modes and features meets all your needs and give you room for fine-adjustments. With CombiSlim Touch models using the intuitive touch display SmartTouch® for programming.

What used to be impractical is now practical with ventless cooking equipment. Former dead spaces now become functional and create new pockets of revenue as kitchens can be set up anywhere including non-traditional locations, a growing trend in commercial foodservice. Imagine a stadium concessionaire now preparing burgers and fries all under an escalator where it would not be possible to install a traditional ventilation system.

In small kitchens size matters, gain maximum flexibility using minimum space with CombiSlim ovens, the smallest combination oven available on the market, with a width measuring only 51.3cm. Ideal for small-scale food production in take-away shops, cafes, service stations, nurseries etc. or for use in satellite kitchens in conjunction with larger combination ovens.

Middleby ventless innovations also make it possible to add more equipment to a smaller space and greatly enhance food preparation. Employees can be easily trained and pre-programming equipment is an option to free up kitchen staff to tackle other tasks instead of constanlty keeping an eye on the equipment.

Our hot buffets menus are a cost effective way of providing guests with a warm, substantial and filling meal at a reasonable price.

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TurboChef ovens feature a combination of two or more heat transfer mechanisms, such as air impingement, microwave, and/or convection, which reduce cook times without compromising quality.

The EVO EVent® ventless griddle, designed for front-of-house cooking for restaurants, sports arenas, cafeterias, convention centres, resorts, grocery stores and food service operators without an overhead extract canopy or ventilation hood - no external ventilation required.

Following the evolution of ventless technology restaurant designers, architects and operators can now consider opportunities made available due to ventless cooking solutions, especially in non-traditional sites - the biggest advantage of using ventless cooking technologies is that you can place a kitchen practically anywhere, without menu limitations.

The CombiSlim combined with the Hoodini™ ventless hood system enables use in traditional and non-traditional spaces without the need for a ventilation canopy.

TurboChef ventless ovens have internal systems for elliminating grease-laden vapour prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances.

Ventless commercial kitchen equipment refers to catering appliances that produce by-products such as smoke, steam, FOG and odours through cooking processes, however, have been designed specifically so that they can be used without the requirement of an extraction system that exhausts externally, therefore making them ventless cooking appliances.

TurboChef rapid cook ovens utilise top and/or bottom air impingement assisted by precise bursts of microwave to decrease cook times by more than 80% without compromising quality.

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​​​​​​Sysco has a passion for helping others. We proudly partner with more local ranchers, growers, and producers than any distributor in the industry. We support farm to table initiatives to deliver the best products from anywhere, to everywhere. Sysco has partnerships with food banks and other hunger relief organizations to invest in the needs of diverse communities around the world. Fighting hunger is a vital part of Sysco’s heart.

The Hoodini™ ventless hood system is the ultimate in ventless hood technology. Combining a catalytic converter with a condensing system, it removes steam, smoke and fumes even when cooking raw proteins.

Ventless equipment pays for itself rather quickly due to a reduction in labour, energy and water costs. Combining the cost savings with less food waste, faster cooking times and a consistent end-product makes operators extremely satisfied with the results of their ventless kitchen.

Our network of specialty suppliers pairs well with our culinary and business expertise. Sysco’s unparalleled selection of innovative ingredients and cutting-edge products connects your business to the industry-leading distribution network - keeping you stocked with the freshest products, trends, and ideas.

The Fire provides an artisan hearth stonebaked-style pizza experience anywhere. Cooking at upto 450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation. Also, available for marine applications.

Fully automatic and semi-automatic, ventless and odourless countertop fryers. Since 1986 Perfect Fry has been the leading supplier to the foodservice industry for countertop deep frying solutions. The easy to use multifunctional units are ventless and odourless fryers that can bring high quality food out from under the hood space in kitchens. Perfect Fry currently helps sites such as convenience stores, bars and nightclubs, cinemas, bowling alleys, concession stands and more bring a better variety of superior dining options without installing overhead ventilation.

The Cibo ventless high speed oven can produce a wide range of perfectly-cooked food in less than three minutes. The Cibo has the ability to cook, toast and reheat multiple fresh and frozen foods through the use of a combination of three different heat sources - convection, grill and a heated base delivering high speed cooking results. Cibo’s versatility provides a full cooking platform for outlets, enabling introduction and expansion of menus, whilst delivering food of a consistent high quality, quickly, maximising business profits.

Designing ventless equipment into a commercial kitchen reduces the initial capital expenditure of expensive HVAC equipment and external air systems, especially in multi-story buildings. Also, the ongoing costs of exhausted heat in the winter and air conditioning in the summer are reduced dramatically, resulting in reduced electric utility bills.

At Sysco, we want to be your most valued and trusted business partner. We aim to exceed your expectations and deliver shipments as ordered. Sysco invests in your success at every level. We deploy 200 professionally-trained local chefs, and offer consulting and business planning services to enhance your menu, keep you on top of emerging trends, and increase the efficiencies that grow your business.

Middleby Group have been pioneers within the foodservice industry for ventless commercial kitchen equipment. With nearly 300,000 ventless kitchen equipment installations across the globe with all types of cooking equipment including rapid-cook ovens, fryers, combi ovens, griddles and pizza ovens. Middleby ventless technology allows operators to have thriving foodservice operations in traditional locations including restaurants and cafes, as well as in non-tradtional spaces such as historic buildings, kiosks, airports, arenas, grocery stores and convenience stores. Target works closely with Middleby to provide operators with ventless equipment for virtually any restaurant concept or unique site layouts.

The EVO EVent® 48E includes a high-efficiency electric griddle integrated with a ventilation system that pulls air across the griddle surface through a series of filters including an electrostatic precipitator that removes smoke and grease particulates before exhausting clean air. Additionally, the EVent is equipped with the latest in technology and safety and includes a Buckeye Model BFR-5 Kitchen Mister Automatic Fire Suppression System for commercial cooking applications.

de Buyer - Perforated aluminium pizza screen - Ø 23 - 48 cm - Perforated aluminium screen, ideal for cooking thick dough.

The below portfolio of ventless cooking equipment provides the ultimate in kitchen design and flexibility. Essentially, any site could become a possible restaurant venue, even those non-traditional locations with impossible ventilation issues. No longer is the hood location and accommodating an external air systems a priority. In fact, it shouldn’t be considered a limitation at all…

As a ventless appliance with it’s small footprint, and running from a 13 Amp plug the Cibo is a perfect high speed oven for businesses that want to quickly and easily introduce a variety of food offerings with minimal capital investment. With 12 pre-set programmes and the capacity for bespoke recipes to be added as and when required, the easy to use oven allows you to get a food offering up and running within minutes.

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The Ecomax F504W - A range of high performance commercial dishwashers, designed to deliver consistently clean results ... HOBART INDEPENDENT Southgate Way, Orton ...

Fresh food and fresh ideas are at the heart of food and service. Sysco delivers exceptional produce, custom cuts of meat, high-quality seafood, and imported foods offering global flavors.