How to seasonacast ironskillet for the first time

Before you start slow-cooking your favourite one-pot wonders, you’ll need to give your cast iron pans a good clean and seasoning – and we’re not talking about rosemary and thyme!

How to season cast ironin oven

Yes! Another advantage of cast iron cookware is that it’s compatible with induction hobs, as well as electric hobs and the oven, making it super versatile and easy to use in any kitchen.

When you first unbox your new pan or skillet, wash it thoroughly with warm water and mild dish soap. This will help rid it of any dust or factory residue, leaving you with a fresh clean slate to get started.

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How to season cast iron cookwarefor the first time

Just be careful not to scratch the glass on your hob! You can prevent this by lifting your pan straight off the hob rather than dragging it across the surface.

Dry your pan – Once you’ve washed your pan, pat it dry with a tea towel and leave it to air before putting it away. And you’re done!

Try to wash it ASAP after cooking – This will make it easier to scrub away any leftovers or crumbs while the pan is still warm.

If that went over your head like it did mine(!), it means it’s incredibly strong, water resistant, and long last lasting.

How to season cast ironwithout oven

These days it’s a kitchen staple due to its high heat capacity, heat retention, and non-stick cooking when properly seasoned.

VonHaus cast iron dishes are pre-seasoned, but we recommend adding your own seasoning layer to futureproof your pan – especially when new.

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Use salt to eradicate tough marks – Use salt to get rid of tough burn marks or residue that won’t budge. Chunky sea salt crystals or kosher salt are best, as they reduce marks without stripping away the cast iron seasoning.