The right commercial range can provide you with the best quality product while a subpar range can cause quite the opposite effect. A quality commercial range will produce consistent temperatures, and mass quantities of product, and provide you with the capability to create specialized dishes. Below is a comparison of residential ranges and commercial ranges (also known as commercial stoves).

Warning… this is intended to aid the purchase of either a commercial or residential range. In no way is this to be used as an installation guide; before purchasing, talk to your foodservice professional and consult a licensed contractor. As always with commercial equipment… leave the installation to the professionals.

A commercial range can be installed in a residential setting when the consumer has the appropriate environment that's purposefully dedicated to its use. If the environment is adequate and the need is plenty, a commercial range could be a successful fit.

This was great information for me, as I am currently working on a kitchen remodel project for an HOA. It was enlightening in many ways and helps in the decision making process. I am looking at a gas/electric combination and was concerned about going over the residential BTU limit. Trying to keep the permitting issue as easy as possible.

A variety of options are available for homeowners who are interested in purchasing a commercial range but do not have the budget or environment required to run one. There are many standalone countertop units that are easily used and easily stored. Precautions should be taken when using this equipment, whether they are residential or commercial grade appliances. For example: