Your Ice Cream Business: Cost Per Scoop Analysis - 6 oz ice scoop commercial

 2024-09-14 20:28:07

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Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84

If you prefer an ice machine to sit on top the countertop for self-serve functionality as opposed to undercounter ones, check out our Ice Machines with Dispensers. For higher production rates in larger spaces, we have a variety of options like ice machine heads, ice machine bins and dispensers, or ice machine and bin combos.

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To determine your business’s ice requirements, you will need two pieces of information: business type and average customers per day. Restaurant: 1.5 lbs. of ice per customer Cocktail Bar: 3 lbs. of ice per customer Salad Bar: 35 lbs. of ice per cubic foot Hotel: 5 lbs. of ice per room Healthcare: 10 lbs. of ice per patient Cafeteria: 1 lb. of ice per customer

Cube ice is the standard ice option for beverages. Cubes come in half or full-sized dice, but either option is great for use in all types of drinks. Flake ice has a snow-like, packable texture instead of individual pieces, making it easier to spread onto displays or blend into drinks. The soft flake ice is perfect for use in meat and seafood retail displays, buffets, and various medical uses. Gourmet ice is unique for high-end cocktails and beverages. This ice is typically cylindrical, but some machines also produce octagonal or spherical shaped ice. High-end bars and restaurants like this style as it offers both a fancier look and slower melting rate thanks to its large surface area. The surface area is great for keeping your beverages colder for longer periods of time while maintaining the beverage's flavor integrity.

Uses gravity to remove ice from the bin storage section. Comes as standard cart with a 109kg ice bin & an ice paddle. Full stainless steel exteriors. Custom-cut stainless steel tops for Icemaker. Non-corroding polyethylene liners. Non-corrodin... Read more »

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In a compact space, you may not have room for a full-sized ice maker. Undercounter nugget ice machines solve this issue by creating fresh nugget ice in a small space. Nuggets are a great alternative to traditional ice cubes to add a great twist to your beverages to make your business stand out. Nugget ice, also commonly known as “Sonic” ice or chewable ice, has a high water content that absorbs the flavor of whatever beverage it’s placed in, making it fun and easy to chew. These undercounter machines fit under standard 36" commercial countertops, saving kitchen space while allowing you to still make and store ice like any other ice maker. With a commercial undercounter ice maker, your business can reduce its space requirements while still producing fresh ice as needed. Burkett offers a variety of undercounter nugget ice makers from leading manufacturers like Scotsman, Ice-O-Matic, and Manitowoc that will ensure you can produce the perfect ice for all of your business’ needs.

We offer a full range of finance solutions offering many advantages over outright cash purchase for all businesses; from sole traders to PLC's. We can provide lease to buy solutions for your catering equipment tailor-made to your requirements at outstanding rates.

The capacity of an ice machine refers to how much ice it can produce in an average 24 hour cycle. Because ice makers typically last for ten years (when cared for properly), you should always consider any potential growth when figuring out how much ice your company will need.