Zyliss Corn Stripper - restaurant supply corn remover from cob

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Keep your glassware spotless and sanitized with our top-of-the-line commercial glasswashers. Our selection features industry-leading brands, such as Meiko and Jackson, which are known for their exceptional performance and reliability. These powerful machines are designed to handle the demands of busy restaurants, bars, and cafes.

A dishwasher is designed to clean a variety of dishes, utensils, and cookware, while a glasswasher is specifically designed to clean and sanitize glassware. Glasswashers typically have smaller racks and specialized wash cycles to ensure thorough cleaning while preventing damage to delicate glassware.

We also offer several commercial dishwashers for all your warewashing needs. For specialized cleaning tasks, explore our cutlery polishing and drying equipment and booster heaters to enhance your dishwashing setup. With the right equipment and supplies, you'll easily keep your glassware and dishes clean, sanitary, and ready to serve your customers.

Terms and Conditions. 10% off site-wide offer that excludes all commercial equipment and minimum advertised pricing (MAP) products is valid at www.etundra.com between 10/14/2024 12:00 AM MST - 10/18/2024 11:59 PM MST. Offer cannot be applied to prior purchases and cannot be applied on any other websites or stores. The coupon code will need to be added to the shopping cart or during the checkout process. TundraFMP Restaurant Supply reserves the right to modify or discontinue this offer at any time. Void where prohibited by law.

Get fast shipping on our entire inventory of restaurant supplies, equipment, parts and smallwares at wholesale prices. Shop our restaurant supply store now!

Commercial glass dishwashers are essential for any food service establishment. These specialized machines thoroughly clean and sanitize glassware to ensure that your customers always receive their drinks in pristine condition. Our restaurant glass washers are built to handle the rigors of high-volume operations, making them ideal for busy bars, restaurants, and cafes.

The wash temperature for a commercial glasswasher should be between 130°F and 140°F (54°C to 60°C), while the rinse temperature should be at least 180°F (82°C) to ensure proper sanitization. These temperatures are typically preset on the machine and should be maintained for optimal results.

Our extensive collection of commercial glass dishwashers includes models to suit every need and budget. The Delta HT-E-SEER-S-280V Underbar High Temperature Dishwasher, Steam Elimination, Energy Recovery, 208V is a top choice for bars and features steam elimination and energy recovery technology for improved efficiency. For smaller spaces, the Meiko FV 40.2 G High Temperature Undercounter Glasswasher, 29.5' High offers exceptional cleaning performance in a compact design.