Simply schedule an appointment with your account manager or with our customer service team, and we’ll put you in touch with the right experts to assist you. At Reward Hospitality, our mission is to help our clients thrive because when you succeed, so do we.

Kitchenware

A good commercial kitchen will have a variety of refrigerators and freezers to store food and ice. You’ll need at least one freezer for storing frozen goods, and an ice machine will also be important if you plan on offering drinks at your restaurant.

Finally, choose a supplier who shares similar values. There is no point spending money on restaurant equipment that won’t last or fulfil its purpose because they were made cheaply just so someone could make more profit from them later on down the line – which unfortunately happens all too often.

In addition to these items, restaurants may also need additional equipment depending on the type of cuisine they are serving. For example, a sushi restaurant may need a sushi knife, a sushi mat, and a sushi rolling machine. A bakery may require a commercial mixer, a dough sheeter, a cake decorating kit, and baking pans.

Commercial kitchenequipmentBrisbane

Another advantage is easy access to a wide range of products from different manufacturers all over the world at once. This is a real plus when you need to purchase several items together or when you’re looking for something specific. Whether you are looking for a Rational combi oven or Panasonic microwave oven, we have an amazing range of products from a wide array of different brands.

F.E.D. kitchenequipment

Aside from a simple sink and a faucet, you may want to consider getting commercial dishwashers to wash the dishes, rinse them with hot water and sanitise them to kill germs and bacteria.

Commercial ovens and stoves are also important. You’ll need them to cook your food and keep it warm until it’s served to customers. Depending on your average volume of orders, you may even want to consider getting separate ovens for different sections so that the cooks don’t have to wait for their dishes to be finished before they can start preparing the next meal.

Every chapter in a chef's culinary journey demands different expertise. And just like skills evolve, so too should a chef's jacket.  An apprentice needs a comfortable and durable jacket, while a sous chef deserves a jacket that exudes confidence and reflects their growing skill.

If you’re looking for high-quality commercial kitchen equipment, we have everything from refrigerators and freezers to cooking utensils and dishwashers. We also carry a variety of other products – including furniture, commercial fridges, microwaves, food warmers, and more – that will help make running your restaurant easier than ever before.

Sturdy frame ensures lifetime of use, Endless design allows for limitless amount of sizes, extra deck allows for maximum display of sellable items, rear wall design give best overall air flow and keeps products cold all throughout the box. full length lighting ensures best visibility of sellable items, mirror increases visibility of sellable items and entices sales through superior presentation, tag molding allows for easy display of pricing, low velocity fan helps to distribute cold air evenly throughout the unit.

Our equipment specialists can recommend innovative equipment solutions that are ideal for your business, as we work closely with a wide range of leading brands to access their latest products and services for our clients. We even house exclusive brands such as Earth Essentials, Soft Clean, Kleaning Essentials, Choyer, Essentials Collection, Pro.Mundi, and Pro.Cooker.

Kitchenequipment

With an ABN you can apply for a trade account with access to min $3000 line of credit (for approved applicants) and exclusive trade pricing.

Already have an account with us? Activate your online self service portal to view past invoices, create recurring orders and utilise premium features.

Modular buffet equipment simplifies food presentation with adaptable, easy setups that save time and elevate guest experience. Stackable units and risers maximise space, support creativity, and offer a sustainable solution for busy venues.

Commercial kitchenequipment

Washing equipment is one of the most important pieces of restaurant equipment in any establishment. Without it, you can’t clean dishes or even wash your hands after handling raw meat and other ingredients that could contaminate your food.

If you need more options or have questions about what type of equipment is best for your business, then consult with our team of experts who specialise in restaurant supply needs at Reward Hospitality.

Finding the right restaurant equipment can be a challenge. There are many different options available, and the prices can vary widely from one supplier to another. The good news is that you don’t have to do it alone. Our team at Reward Hospitality is here to serve you with a variety of resources for finding the right equipment for your restaurant.

2nd hand commercial kitchenequipmentBrisbane

Produce Open Merchandiser, 98"L, open front, self-contained refrigeration, (1) center shelf & 15" reflecting mirror, white interior & exterior, LED lights, night curtain included, 1 HP

The impact of shelving in your commercial kitchen can be more significant than you realise. Thoughtfully designed shelving can alleviate staff stress, streamline processes, save time, and minimise food wastage.

Reward Hospitality is proud to be the leading supplier to the Hospitality & Care industries. Explore everything we can offer your business in our We Are Reward Hospitality corporate brochure, now available online!

Purchase restaurant equipment with ease at Reward Hospitality, and you focus on giving your customers outstanding service.

Second, think about what kind of food you serve as well as how many staff members are working in the kitchen at once. If most dishes require easy preparation with few ingredients, like burgers, then simpler tools may be enough, but if each dish takes hours to prepare, investing in high-quality items will pay off.

Ice is essential for various industries, serving purposes like cooling drinks and preserving items. Common types include regular cubes, gourmet ice, nugget ice, and flake ice. Understanding these types helps businesses choose the right ice for their needs and exceed expectations.

Silver chef Brisbane

Boost your hospitality business with four key strategies to help reduce costs, build resilience, and set a strong foundation for long-term success in a competitive market.

When purchasing commercial kitchen supplies, there are several things to consider. First, you’ll want to think about the size of your kitchen and restaurant. If you’re running a smaller operation, you won’t need the biggest oven available. Likewise, if you’re running a large restaurant with hundreds of customers per day, don’t buy equipment that’s too small for your needs.

RestaurantEquipmentonline

With Reward Hospitality, this is not an experience you will ever have to deal with. You can visit our state-of-the-art showrooms around Australia and New Zealand, where you can try selected equipment live and in person. This way, you can have peace of mind before committing to bulk purchases, knowing you’re getting high-quality and commercial-grade products.

Other restaurant equipment essentials include food storage containers, food scales, thermometers, cutting boards, and kitchenware like woks, pots, and pans. Browse these and more at Reward Hospitality, where we offer a broad range of restaurant equipment and kitchen supplies.

The right refrigerator is vital in the success of your floral business. You may think you can simply use a standard commercial refrigerator for your cold floral storage. This is actually not the case. Flowers need high humidity and gentle airflow to remain fresh and beautiful.

Chef and staff burnout is a growing issue in the Australian Hospitality Industry. There are many solutions and in this article, we discuss how innovative technologies, like Holding Cabinets, can significantly reduce the workload of chefs and staff, and subsequently burnout.

Running a bustling coffee shop means your commercial coffee machine is working around the clock to produce aromatic cups of goodness. We cover essential steps, the recommended frequency, and the right tools to get the job done in this ultimate guide.

Heavy Gauge steel super structure, Multi Deck, Endless design, Perforated rear wall, full length lighting at top of unit, Full length mirror, tag molding on shelf, Low velocity fans located below deck area

Your walk-in unit’s doors are the gateway between the outside world and the storage of your valuable inventory. Walk-in doors are subject to a lot of wear and tear from employees and customers alike so it is important to regularly inspect them for damage.

Selecting the right restaurant equipment supplier can make a significant difference in the success of your hospitality business. With an extensive range of high-quality products, expert advice and consultation services, Reward Hospitality is undoubtedly the best choice for hospitality professionals in Australia.

Buying restaurant equipment online has its own set of advantages. The first and foremost is saving time, which translates into saving money. You can avoid wasting energy and resources on travelling to the store and back home again.

Transitioning from gas to electric induction revolutionises the kitchen experience, offering significant energy savings and environmental benefits. Read this guest article from the expert team at Moffat.

When it comes to running a bakery, patisserie or gourmet pie shop, every detail matters. From the quality of ingredients to the way the final product is presented to customers, how it tastes when a customer takes their first bite; ensuring that it tastes as good as it looks is crucial.

The door of a walk in unit tends to receive the majority of the daily wear and tear that happens over the lifetime of your cooler or freezer. While it is easy to disregard door hinges, handles, and gaskets as insignificant door fixtures, it is actually extremely important to protect and maintain these items.