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2024821 — These schemes permit you to borrow funds without incurring interest for a span ranging from six months to two years. However, they often ...
At home, I make guacamole day and night. I keep guacamole in the bedroom in a small unlocked frig in case someone sneaks up when I'm sleeping and needs a snack. I keep guacamole in my glove compartment because, you know, traffic.
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I was eating a taco this weekend and guacamole squirted into my husband's beautiful face. It was brutal. I was like, holy shit, guacamole is dangerous as hell. But, I’m not giving up my guacamole just because it hit my husband’s stupid mug. He could have moved his face. He could have held up his tortilla.
The thing about guacamole is I’m a Texan and if I didn’t eat guacamole my whole life, I’d weigh about 47 pounds. Avocados transformed into guacamole are keeping me alive. I can see why people want to blame avocados for all the guacamole in America, but you need to settle down, people. You can’t spell America without guacamole.
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I´m sure you all have tried it, getting through half of the box of plasticwrap, then the cardbord box starts to fall appart.
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I know some people don’t get it, but I understand the need to make guacamole outside the house, in public places where there are a lot of people. This is America. Who doesn’t like a little guac?
2018710 — Cover the casserole dish with a layer of foil and bake the lasagna for 1 hour. After it's done, let the lasagna cool before slicing and serving.
Instructions: Superglue the two halfs of the box together. Superglue the two halfs of the lid together. Superglue the sawblade to the lid. Accemble the box and lid using the pice of filament Cut the filament flush to the edge of the lid, and add a drop of superglue.
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It works with plastic wrap and tinfoil. The only thing you need is, the saw blade from the cardbord box, a pice of filament and superglue.