Electric Convection Ovens. Designed to enhance a variety of culinary tasks including even baking. Available in models suited for both countertop and commercial kitchen environments. These ovens ensure uniform heat distribution, crucial for achieving perfect baking results.

While today’s food trail has been a largely desi affair, for our takeaway we will revisit an old classic which is hugely popular in India as well, competing to be on people’s plates along with dosas and samosas.But the burger isn’t simply a sandwich of meat (or a vegetable substitute) and bread, it’s to quote Marshal Eriksen: “God, speaking to us through food.”

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Our professional convection ovens are engineered for high-volume settings, consistently delivering even heat distribution, perfect for baking bread, pastries, and more. Brands featured include Unox and Blizzard, known for their reliability and advanced technology.

Much like the argument whether Isaac Newton and Gottfried Wilhelm Leibniz discovered calculus, the hamburger has an equally-hotly contested origin story.

But where did it originate? Much like the argument whether Isaac Newton and Gottfried Wilhelm Leibniz discovered calculus, the hamburger has an equally-hotly contested origin story.

CaterBoss features a selection of electric convection ovens that are ideal for both professional chefs and home baking enthusiasts, promoting even heating for superior baking results.

These ovens are equipped with precise temperature controls, ideal for baking delicate cakes and cookies to perfection, fitting both home and commercial settings.

Perfect for limited spaces in cafes and small bakeries, our countertop convection ovens offer the functionality of a full-sized oven with space-saving design.

The modern hamburger most probably came from the Hamburg steak – a patty of ground meat – similar to the Salisbury steak which was brought to America by German migrants.

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Our selection of professional ovens is built to withstand the rigorous demands of busy kitchens, offered in a variety of sizes to accommodate different kitchen layouts.

By the 1880s, hamburger steaks were served across America. The places which served these steaks also served toast and one thing led to another. The meat found its place between two pieces of bread, and we had another delightful sandwich.

Most experts agree that while the modern hamburger either originated in Hamburg, Germany or as an evolved hamburger steak in America, the first recorded instance of a recipe similar to the hamburger patty can be traced back to a first-century AD Roman cookbook by Apicius which has a recipe for a “minced meat patty blended with crushed nuts and heavily spiced and cooked”.